SHRIRAM DONGRE, Suryabhan. Review on adulteration of food and its effect on health: Array. Ayurline: International Journal of Research in Indian Medicine, [S. l.], v. 4, n. 05, 2020. DOI: 10.52482/ayurline.v4i05.462. Disponível em: https://www.archive.ayurline.in/index.php/ayurline/article/view/462. Acesso em: 21 oct. 2026.